100% whole Arabica & Robusta blend coffee beans grown in the Cordillera region. Our Barako beans are a medium roasted blend with a buttery mouthfeel and a hint of chocolate. They leave a nutty finish on the palate. In-house at Tahanan it is served and prepared in a French Press but can be enjoyed in your own home in a variety of ways.
Use it for espressos or cold brews. Perfect ratios available on the packaging label.