100% whole Arabica coffee beans grown in the Cordillera region. Our Sagada beans are dark roasted single origin with notes of caramel and berries. They have a sweet and soft finish on the palate. In-house at Tahanan served and prepared in a French Press but can be enjoyed in your own home in a variety of ways.
Use it for espressos or cold brews. Perfect ratios available on the packaging label.