Slow-cooked beef ribs in kaldereta sauce with bell peppers and olives. Cooked and ready to reheat. Keeps in the fridge for a week and in the freezer for a month.
NT. WT.: 350g
SERVES: 2pax
Slow-cooked beef ribs in kaldereta sauce with bell peppers and olives. Cooked and ready to reheat. Keeps in the fridge for a week and in the freezer for a month.