MENU
SET MEALS
• All five-course sets are priced at PHP 1,790.00 per head exclusive of Service Charge •
PINATUBO
- SUAM NA MAIS
- native corn soup / moringa oil /
cream cheese / capsicum /
house-made corn crisp - KINILAW
- local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
- PARES
- twice cooked ox tongue /
fried tripe / caramelized
onions / adobo adlai /
pickled onions / star anise gravy - PRUTAS
- seasonal fresh popsicle
- MAJA BLANCA
- fried sais leches chiffon / corn and coconut mousse / toasted coconut
SAMAT
- SUAM NA MAIS
- native corn soup / moringa oil /
cream cheese / capsicum /
house-made corn crisp - SINIGANG
- beef shank and marrow croquettes / stewed guava demiglace / aioli
- ARROZ CALDO
- sous-vide chicken breast / adobo flakes / aji quail tamago / paitan broth /
orzo / fried enoki / condiments - PRUTAS
- seasonal fresh popsicle
- UBE
- purple yam & white chocolate lava cake / cheese ice cream / edam crisp
TAPULAO
- SUAM NA MAIS
- native corn soup / moringa oil /
cream cheese / capsicum /
house-made corn crisp - DONA AURORA
- miso pulled-pork / jamon serrano / pork crackling / hard-boiled egg /
cucumber vinaigrette - PALABOK
- fresh uni / smoked milkfish tempura /
udon / uni cream - PRUTAS
- seasonal fresh popsicle
- PINASUGBO
- miso caramel braised plantain / toasted black sesame ice cream / jackfruit jelly
DIETARY SETS
• Dietary sets must be ordered at least 2 days ahead and are priced at PHP 1,790.00 per head exclusive of Service Charge •
VEGETARIAN
- KAMOTE
- baked sweet potato / chickpeas / lucban longganisa / mint salsa verde / fresh house-made ricotta
- SUAM NA MAIS
- native corn soup / moringa oil /
cream cheese / capsicum /
house-made corn crisp - CAULIFLOWER
- adlai risotto / vegetable stock / dark roasted pumpkin puree / spiced cauliflower steak / romesco sauce / roasted eggplant / herb oil
- PRUTAS
- seasonal fresh produce
- PINASUGBO
- miso caramel braised plantain / toasted black sesame ice cream / jackfruit jelly
PESCETARIAN
- KINILAW
- local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
- SUAM NA MAIS
- native corn soup / moringa oil /
cream cheese / capsicum /
house-made corn crisp - HIPON
- pan-seared garlic butter prawns / salsa verde / fresh cherry tomatoes / french beans / adlai risotto / dark roasted pumpkin puree
- PRUTAS
- seasonal fresh produce
- UBE
- purple yam & white chocolate lava cake / cheese ice cream / edam crisp
ADD-ONS
• Our Add-on Menu is exclusive to children aged 12 years old and below and to our guests who have availed set menus •
APPETISERS
- KINILAW ................................ 360
- local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
- SINIGANG ................................. 360
- beef shank and marrow croquettes / stewed guava demiglace / aioli
- DONA AURORA ........................ 360
- miso pulled-pork / jamon serrano / pork crackling / hard-boiled egg /
cucumber vinaigrette
MAINS
- PARES .......................... 680
- twice cooked ox tongue /fried tripe / caramelizedonions / adobo adlai / pickled onions / star anise gravy
- ARROZ CALDO ................... 680
- sous-vide chicken breast / adobo flakes / aji quail tamago / paitan broth /
orzo / fried enoki / condiments - PALABOK .......................... 680
- fresh uni / smoked milkfish tempura /
udon / uni cream
DESSERTs
- UBE ........................................... 360
- purple yam & white chocolate lava cake / cheese ice cream / edam crisp
- MAJA BLANCA .......................... 360
- fried sais leches chiffon / corn and coconut mousse / toasted coconut
- PINASUGBO .............................. 360
- miso caramel braised plantain / toasted black sesame ice cream / jackfruit jelly
CELLAR
• Guests may bring their own wine for a corkage fee of PHP 500.00 per bottle •
RED WINE
- CABARNET SAUVIGNON
- Ventisquera Reserva, Chile
- glass ...................................... 260
bottle .................................... 990 - Black currant and cherry undertones with subtle notes of caramel and chocolate
- PUGLIA NEGROAMARO
- Luccarelli, Southern Italy
- glass .................................... 290
bottle .................................. 1,250 - Cherry and red berry characteristics with notes of toffee and cinnamon
- MALBEC
- Los Cardos, Argentina
- glass .................................... 320
bottle .................................. 1,590 - Aromas of sweet red fruit and plum with notes of cinnamon on the palate and a smoky finish
- BAROSSA SHIRAZ
- Woodstock, South Australia
- bottle .................................. 1,950
- Rich red currant, chocolate and spice characteristics enhanced by subtle toasty oak nuances
SPARKLING
- ASTI SPUMANTE ................. 1,580
- Martini & Rossi, Italy
- Notes of pear, apple, and peach. Boasts the sweetness of the Moscato Bianco grape
- PROSSECO FRIZZANTE ....... 1,580
- Martini & Rossi, Italy
- Dry and fruity flavours. Aromatic wine using exclusively Glera grape
BEER
- PALE PILSEN .......................... 150
- San Miguel pale pilsen
- LIGHT BEER ............................ 150
- San Miguel light beer
COOLERS
ICED TEAS
- LEMONGRASS
- glass ...................................... 140
pitcher .................................. 420 - House-blend lemongrass tea with a hint of pandan
- LYCHEE
- glass ....................................... 140
pitcher ................................... 420 - Fruity and floral blend of lychee and freshly brewed tea
- MANGO
- glass ....................................... 150
pitcher ................................... 450 - Sweet and tangy blend of mango and freshly brewed tea
- APPLE PEPPERMINT
- bottle ..................................... 150
pitcher ................................... 450 - Refreshing blend of apple and freshly brewed peppermint tea
SMOOTHIES
- BANANA CHAI CARAMEL ...... 190
- A light treat of bananas and masala chai spice
- MANGO GRAHAM ................. 210
- Decadent smoothie inspired by the classic Filipino dessert
- STRAWBERRY YOGURT ......... 220
- Fresh blend of strawberries, yogurt, and chia seeds
SODAS
- COCA-COLA ............................ 120
- COCA-COLA ZERO .................. 120
- ROYAL TRU-ORANGE ............. 120
- SPRITE ..................................... 120
- ROOTBEER .............................. 120
COFFEE & TEA
BREWED COFFEE
- BARAKO BLEND
- Liberica, Batangas
- cup ......................................... 120
carafe .................................... 380 - Light roast with tart and fruity flavours. Subtle aroma of aniseed
- DELUXE BLEND
- Arabica Robusta, Cordillera
- cup .......................................... 130
carafe ..................................... 420 - Medium roast with a buttery mouthfeel and a hint of chocolate
- SAGADA SINGLE ORIGIN
- Arabica, Cordillera
- cup .......................................... 140
carafe ..................................... 460 - Dark roast single origin with notes of caramel and berries. Sweet and soft finish on the palate
TEA POTS
- GREEN TEA ............................. 160
- CHAMOMILE TEA ................... 160
- MOROCCAN MINT ................. 180
- Mint, lemongrass, and green tea
- POMEGRANATE MATCHA ..... 190
- Matcha, pomegranate, and raspberries