MENU
#Shopby
Collection of product
SET MENUS
PINATUBO
SUAM NA MAIS
native corn soup / moringa oil / prawn and pork boulettes
KINILAW
local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
PARES
twice cooked ox tongue / fried tripe / caramelized onions / adobo adlai / pickled onions / star anise gravy
PRUTAS
seasonal fresh fruit popsicle
MAJA BLANCA
fried sais leches chiffon / corn and coconut mousse / toasted coconut tuille
native corn soup / moringa oil / prawn and pork boulettes
KINILAW
local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
PARES
twice cooked ox tongue / fried tripe / caramelized onions / adobo adlai / pickled onions / star anise gravy
PRUTAS
seasonal fresh fruit popsicle
MAJA BLANCA
fried sais leches chiffon / corn and coconut mousse / toasted coconut tuille
SAMAT
SUAM NA MAIS
native corn soup / moringa oil / prawn and pork boulettes
SINIGANG
beef shank and marrow croquette / stewed guava demiglace / aioli
ARROZ CALDO
sous-vide chicken breast / adobo flakes / aji quail tamago / paitan broth / orzo / fried enoki / condiments
PRUTAS
seasonal fresh fruit popsicle
UBE
purple yam and white chocolate lava cake / cheese ice cream / edam crisp
native corn soup / moringa oil / prawn and pork boulettes
SINIGANG
beef shank and marrow croquette / stewed guava demiglace / aioli
ARROZ CALDO
sous-vide chicken breast / adobo flakes / aji quail tamago / paitan broth / orzo / fried enoki / condiments
PRUTAS
seasonal fresh fruit popsicle
UBE
purple yam and white chocolate lava cake / cheese ice cream / edam crisp
TAPULAO
SUAM NA MAIS
native corn soup / moringa oil / prawn and pork boulettes
DONA AURORA
miso pulled-pork / jamon serrano / pork crackling / hard-boiled egg / cucumber vinaigrette
PALABOK
fresh uni / udon / smoked milkfish tempura / uni cream / ukoy tenkasu
PRUTAS
seasonal fresh fruit popsicle
PINASUGBO
miso caramel braised plantain / black sesame ice cream / jackfruit jelly
native corn soup / moringa oil / prawn and pork boulettes
DONA AURORA
miso pulled-pork / jamon serrano / pork crackling / hard-boiled egg / cucumber vinaigrette
PALABOK
fresh uni / udon / smoked milkfish tempura / uni cream / ukoy tenkasu
PRUTAS
seasonal fresh fruit popsicle
PINASUGBO
miso caramel braised plantain / black sesame ice cream / jackfruit jelly
• All five- course sets are priced at PHP1,790.00 per head exclusive of 10% Service Charge •
DIETARY SETS
VEGETARIAN
SUAM NA MAIS
native corn soup / moringa oil / prawn and pork boulettes
ENSALADA
quinoa / tomatoes / mixed greens / roasted zucchini / lime vinaigrette / fried shallots
CAULIFLOWER
adlai risotto / vegetable stock / dark roasted pumpkin puree / spiced cauliflower steak / romesco sauce / roasted eggplant / herb oil
PRUTAS
seasonal fresh fruit popsicle
PINASUGBO
miso caramel braised plantain / black sesame ice cream / jackfruit jelly
native corn soup / moringa oil / prawn and pork boulettes
ENSALADA
quinoa / tomatoes / mixed greens / roasted zucchini / lime vinaigrette / fried shallots
CAULIFLOWER
adlai risotto / vegetable stock / dark roasted pumpkin puree / spiced cauliflower steak / romesco sauce / roasted eggplant / herb oil
PRUTAS
seasonal fresh fruit popsicle
PINASUGBO
miso caramel braised plantain / black sesame ice cream / jackfruit jelly
PESCETARIAN
SUAM NA MAIS
native corn soup / moringa oil / prawn and pork boulettes
KINILAW
local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
HIPON
pan seared garlic butter prawns / salsa verde / fresh cherry tomatoes / french beans / adlai risotto / dark roasted pumpkin puree
PRUTAS
seasonal fresh fruit popsicle
UBE
purple yam and white chocolate lava cake / cheese ice cream / edam crisp
native corn soup / moringa oil / prawn and pork boulettes
KINILAW
local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
HIPON
pan seared garlic butter prawns / salsa verde / fresh cherry tomatoes / french beans / adlai risotto / dark roasted pumpkin puree
PRUTAS
seasonal fresh fruit popsicle
UBE
purple yam and white chocolate lava cake / cheese ice cream / edam crisp
• Dietary sets must be ordered at least 2 days ahead and are priced at PHP1,790.00 per head exclusive of 10% Service Charge •
ADD-ONS
APPETISERS
KINILAW ...................................... 360
local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
SINIGANG .................................... 360
beef shank and marrow croquette / stewed guava demiglace / aioli
DONA AURORA ........................... 360
miso pulled-pork / jamon serrano / pork crackling / hard-boiled egg / cucumber vinaigrette
local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
SINIGANG .................................... 360
beef shank and marrow croquette / stewed guava demiglace / aioli
DONA AURORA ........................... 360
miso pulled-pork / jamon serrano / pork crackling / hard-boiled egg / cucumber vinaigrette
MAINS
PARES ........................................... 680
twice cooked ox tongue / fried tripe / caramelized onions / adobo adlai / pickled onions / star anise gravy
ARROZ CALDO ............................. 680
sous-vide chicken breast / adobo flakes aji quail tamago / paitan broth / orzo / fried enoki / condiments
PALABOK ..................................... 680
fresh uni / udon / smoked milkfish tempura / uni cream / ukoy tenkasu
twice cooked ox tongue / fried tripe / caramelized onions / adobo adlai / pickled onions / star anise gravy
ARROZ CALDO ............................. 680
sous-vide chicken breast / adobo flakes aji quail tamago / paitan broth / orzo / fried enoki / condiments
PALABOK ..................................... 680
fresh uni / udon / smoked milkfish tempura / uni cream / ukoy tenkasu
DESSERTS
MAJA BLANCA ............................. 360
fried sais leches chiffon / corn and coconut mousse / toasted coconut tuille
UBE ............................................... 360
purple yam and white chocolate lava cake / cheese ice cream / edam crisp
PINASUGBO ................................. 360
miso caramel braised plantain / black sesame ice cream / jackfruit jelly
fried sais leches chiffon / corn and coconut mousse / toasted coconut tuille
UBE ............................................... 360
purple yam and white chocolate lava cake / cheese ice cream / edam crisp
PINASUGBO ................................. 360
miso caramel braised plantain / black sesame ice cream / jackfruit jelly
• Our Add-on Menu is exclusive to children aged 12 years old and below and to our guests who have availed of set menus •