MENU

SET MEALS

• All five-course sets are priced at PHP 1,350.00 per head exclusive of Service Charge •

HALCON

  • KAMOTE
  • baked sweet potato / chickpeas / lucban longganisa / mint salsa verde / fresh house-made ricotta
  • DANGGIT
  • quinoa / cherry tomatoes / mixed greens / roasted zucchini /
    lime vinaigrette
  • PININYAHANG MANOK
  • smoked pan-seared chicken thighs / grilled pineapple / coconut / hasselback potatoes / carrot puree / mixed capsicum
  • PRUTAS
  • seasonal fresh popsicle
  • UBE
  • purple yam & white chocolate lava cake / cheese ice cream / edam crisp

MAYON

  • RELLENONG PUSIT
  • aligue-battered calamari / moringa aioli / pesto / arugula / white
    wine vinaigrette
  • DANGGIT
  • quinoa / cherry tomatoes / mixed greens / roasted zucchini / 
    lime vinaigrette
  • BINAGOONGAN
  • crispy pork belly / tomato & shrimp paste puree /  greek yogurt / baba ghanoush / house-made
    crispy flat bread
  • PRUTAS
  • seasonal fresh popsicle
  • BIBINGKA
  • french toast corn bread / muscovado & fish sauce caramel / carabao's milk vanilla ice cream

IRAYA

  • GISING - GISING
  • prawns & winged bean dumplings / leeks / coconut cream / herb oil / chili oil / house-made crispy pork floss
  • DANGGIT
  • quinoa / cherry tomatoes / mixed greens / roasted zucchini / 
    lime vinaigrette
  • BISTEK TAGALOG
  • braised beef shank / adlai / onion puree / charred white onions /
    parsley oil / fried enoki
  • PRUTAS
  • seasonal fresh popsicle
  • FRUIT SALAD
  • chia pudding / seasonal fruits / champagne sabayon / cashew
    short biscuit

DIETARY SETS

• Dietary sets must be ordered at least 2 days ahead and are priced at PHP 1,600.00 per head exclusive of Service Charge •

VEGETARIAN

  • KAMOTE
  • baked sweet potato / chickpeas / lucban longganisa / mint salsa verde / fresh house-made ricotta
  • ENSALADA
  • quinoa / cherry tomatoes / mixed greens / roasted zucchini /
    lime vinaigrette
  • CAULIFLOWER
  • adlai risotto / vegetable stock / dark roasted pumpkin puree / spiced cauliflower steak / romesco sauce / roasted eggplant / herb oil
  • PRUTAS
  • seasonal fresh produce
  • FRUIT SALAD
  • chia pudding / seasonal fruits / champagne sabayon / cashew
    short biscuit

PESCETARIAN

  • RELLENONG PUSIT
  • aligue-battered calamari / moringa aioli / pesto / arugula / white
    wine vinaigrette
  • ENSALADA
  • quinoa / cherry tomatoes / mixed greens / roasted zucchini / 
    lime vinaigrette
  • HIPON
  • pan-seared garlic butter prawns / salsa verde / fresh cherry tomatoes / french beans / adlai risotto / dark roasted pumpkin puree
  • PRUTAS
  • seasonal fresh produce
  • UBE
  • purple yam & white chocolate lava cake / cheese ice cream / edam crisp

ADD-ONS

• Our Add-on Menu is exclusive to children aged 12 years old and below and to our guests who have availed set menus •

APPETISERS

  • GISING-GISING ...................... 310
  • prawns & winged bean dumplings / leeks / coconut cream / herb oil / chilli oil / house-made crispy pork floss
  • KAMOTE ................................. 290
  • baked sweet potato / chickpeas / lucban longganisa / mint salsa verde / fresh house-made ricotta
  • RELLENONG PUSIT ................ 330
  • aligue-battered calamari / moringa aioli / pesto / arugula / white wine vinaigrette

MAINS

  • PININYAHANG  MANOK ....... 470
  • smoked pan-seared chicken thighs / grilled pineapple / coconut / hasselback potatoes / carrot puree / mixed capsicum
  • BISTEK TAGALOG ................... 520
  • braised beef shank / adlai / onion puree / charred white onions /
    parsley oil / fried enoki
  • BINAGOONGAN .................... 490
  • crispy pork belly / tomato & shrimp paste puree /  greek yogurt / baba ghanoush / house-made crispy
    flat bread

DESSERTs

  • UBE ......................................... 290
  • purple yam & white chocolate lava cake / cheese ice cream / edam crisp
  • BIBINGKA ............................... 280
  • french toast corn bread / muscovado & fish sauce caramel / carabao's milk vanilla ice cream
  • FRUIT SALAD .......................... 310
  • chia pudding / seasonal fruits / champagne sabayon / cashew
    short biscuit

CELLAR

• Guests may bring their own wine for a corkage fee of PHP 500.00 per bottle •

RED WINE

  • CABARNET SAUVIGNON
  • Beringer M&V, Napa USA
  • glass ......................................  260
    bottle ....................................  990
  • Black berry characteristics with sweet vanillin oak and subtle hints of spice
  • MALBEC
  • Black River, Argentina
  • glass ....................................    285
    bottle .................................. 1,120
  • Cherry and red berry characteristics with notes of cinnamon and a
    medium body
  • SHIRAZ
  • Penfolds, South Australia
  • glass ....................................    320
    bottle .................................. 1,490
  • Rich dark berry, chocolate, and spice characteristics enhanced by subtle toasty oak nuances
  • MOUTON CADET
  • Baron Philippe, France
  • bottle .................................. 1,750
  • Full-bodied blend of Bordeaux wines: Merlot, Cabarnet Sauvignon, and Cabarnet Franc

SPARKLING

  • ASTI SPUMANTE ................. 1,580
  • Martini & Rossi, Italy
  • Notes of pear, apple, and peach. Boasts the sweetness of the Moscato Bianco grape
  • PROSSECO FRIZZANTE ....... 1,580
  • Martini & Rossi, Italy
  • Dry and fruity flavours. Aromatic wine using exclusively Glera grape

BEER

  • PALE PILSEN .......................... 110
  • San Miguel pale pilsen
  • LIGHT BEER ............................ 110
  • San Miguel light beer

COOLERS

ICED TEAS

  • LEMONGRASS
  • glass ......................................  110
    pitcher ..................................  330
  • House-blend lemongrass tea with a hint of pandan
  • LYCHEE
  • glass ....................................... 110
    pitcher ................................... 330
  • Fruity and floral blend of lychee and freshly brewed tea
  • MANGO
  • glass ....................................... 120
    pitcher ................................... 360
  • Sweet and tangy blend of mango and freshly brewed tea
  • APPLE PEPPERMINT
  • bottle ..................................... 120
    pitcher ................................... 360
  • Refreshing blend of apple and freshly brewed peppermint tea

SMOOTHIES

  • BANANA CHAI CARAMEL ...... 160
  • A light treat of bananas and masala chai spice
  • MANGO GRAHAM ................. 175
  • Decadent smoothie inspired by the classic Filipino dessert
  • STRAWBERRY YOGURT ......... 190
  • Fresh blend of strawberries, yogurt, and chia seeds

SODAS

  • COCA-COLA ............................ 160
  • COCA-COLA ZERO .................. 160
  • ROYAL TRU-ORANGE ............. 180
  • SPRITE ..................................... 190
  • ROOTBEER .............................. 190

COFFEE & TEA

BREWED COFFEE

  • BARAKO BLEND
  • Liberica, Batangas
  • cup .........................................  120
    carafe ....................................  380
  • Light roast with tart and fruity flavours. Subtle aroma of aniseed
  • DELUXE BLEND
  • Arabica Robusta, Cordillera
  • cup .......................................... 130
    carafe ..................................... 420
  • Medium roast with a buttery mouthfeel and a hint of chocolate
  • SAGADA SINGLE ORIGIN
  • Arabica, Cordillera
  • cup .......................................... 140
    carafe ..................................... 460
  • Dark roast single origin with notes of caramel and berries. Sweet and soft finish on the palate

TEA POTS

  • GREEN TEA ............................. 160
  • CHAMOMILE TEA ................... 160
  • MOROCCAN MINT ................. 180
  • Mint, lemongrass, and green tea
  • POMEGRANATE MATCHA ..... 190
  • Matcha, pomegranate, and raspberries