• SUAM NA MAIS
• native corn soup / moringa oil /
  cream cheese / capsicum /
  house-made corn crisp
• KINILAW
• local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
• PARES
• twice cooked ox tongue /
  fried tripe / caramelized
  onions / adobo adlai /
  pickled onions / star anise gravy
• PRUTAS
• seasonal fresh popsicle
• MAJA BLANCA
  
• fried sais leches chiffon / corn and coconut mousse / toasted coconut

• SUAM NA MAIS
• native corn soup / moringa oil /
  cream cheese / capsicum /
  house-made corn crisp
• SINIGANG
• beef shank and marrow croquettes / stewed guava demiglace / aioli
  
• ARROZ CALDO
• sous-vide chicken breast / adobo flakes / aji quail tamago / paitan broth /
  orzo / fried enoki / condiments
• PRUTAS
• seasonal fresh popsicle
• UBE
• purple yam & white chocolate lava cake / cheese ice cream / edam crisp

• SUAM NA MAIS
• native corn soup / moringa oil /
  cream cheese / capsicum /
  house-made corn crisp
• DONA AURORA
• miso pulled-pork / jamon serrano / pork crackling / hard-boiled egg /
  cucumber vinaigrette
  
• PALABOK
• fresh uni / smoked milkfish tempura /
  udon / uni cream
  
• PRUTAS
• seasonal fresh popsicle
• PINASUGBO
• miso caramel braised plantain / toasted black sesame ice cream / jackfruit jelly
  

• KAMOTE
• baked sweet potato / chickpeas / lucban longganisa / mint salsa verde / fresh house-made ricotta
• SUAM NA MAIS
• native corn soup / moringa oil /
  cream cheese / capsicum /
  house-made corn crisp
• CAULIFLOWER
• adlai risotto / vegetable stock / dark roasted pumpkin puree / spiced cauliflower steak / romesco sauce / roasted eggplant / herb oil
• PRUTAS
• seasonal fresh produce
• PINASUGBO
  
• miso caramel braised plantain / toasted black sesame ice cream / jackfruit jelly

• KINILAW
• local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
• SUAM NA MAIS
• native corn soup / moringa oil /
  cream cheese / capsicum /
  house-made corn crisp
  
• HIPON
• pan-seared garlic butter prawns / salsa verde / fresh cherry tomatoes / french beans / adlai risotto / dark roasted pumpkin puree
• PRUTAS
• seasonal fresh produce
• UBE
  
• purple yam & white chocolate lava cake / cheese ice cream / edam crisp

• KINILAW ................................ 360
• local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
• SINIGANG ................................. 360
• beef shank and marrow croquettes / stewed guava demiglace / aioli
  
• DONA AURORA ........................ 360
• miso pulled-pork / jamon serrano / pork crackling / hard-boiled egg /
  cucumber vinaigrette

• PARES .......................... 680
• twice cooked ox tongue /fried tripe / caramelizedonions / adobo adlai / pickled onions / star anise gravy
• ARROZ CALDO ................... 680
• sous-vide chicken breast / adobo flakes / aji quail tamago / paitan broth /
  orzo / fried enoki / condiments
  
• PALABOK .......................... 680
• fresh uni / smoked milkfish tempura /
  udon / uni cream

• UBE ........................................... 360
• purple yam & white chocolate lava cake / cheese ice cream / edam crisp
• MAJA BLANCA .......................... 360
• fried sais leches chiffon / corn and coconut mousse / toasted coconut
  
• PINASUGBO .............................. 360
• miso caramel braised plantain / toasted black sesame ice cream / jackfruit jelly
  

• CABARNET SAUVIGNON
  
• Ventisquera Reserva, Chile
• glass ......................................  260
  bottle ....................................  990
  
• Black currant and cherry undertones with subtle notes of caramel and chocolate
• PUGLIA NEGROAMARO
• Luccarelli, Southern Italy
• glass ....................................    290
  bottle ..................................  1,250
• Cherry and red berry characteristics with notes of toffee and cinnamon
• MALBEC
• Los Cardos, Argentina
• glass ....................................    320
  bottle .................................. 1,590
• Aromas of sweet red fruit and plum with notes of cinnamon on the palate and a smoky finish 
• BAROSSA SHIRAZ
• Woodstock, South Australia
• bottle .................................. 1,950
• Rich red currant, chocolate and spice characteristics enhanced by subtle toasty oak nuances  

• ASTI SPUMANTE ................. 1,580
  
• Martini & Rossi, Italy
• Notes of pear, apple, and peach. Boasts the sweetness of the Moscato Bianco grape
• PROSSECO FRIZZANTE ....... 1,580
  
• Martini & Rossi, Italy
• Dry and fruity flavours. Aromatic wine using exclusively Glera grape

BEER

• PALE PILSEN .......................... 150
  
• San Miguel pale pilsen
• LIGHT BEER ............................ 150
  
• San Miguel light beer

• LEMONGRASS
  
• glass ......................................  140
  pitcher ..................................  420
  
• House-blend lemongrass tea with a hint of pandan
• LYCHEE
  
• glass ....................................... 140
  pitcher ................................... 420
  
• Fruity and floral blend of lychee and freshly brewed tea
• MANGO
  
• glass ....................................... 150
  pitcher ................................... 450
  
• Sweet and tangy blend of mango and freshly brewed tea
• APPLE PEPPERMINT
  
• bottle ..................................... 150
  pitcher ................................... 450
  
• Refreshing blend of apple and freshly brewed peppermint tea

• BANANA CHAI CARAMEL ...... 190
• A light treat of bananas and masala chai spice
• MANGO GRAHAM ................. 210
• Decadent smoothie inspired by the classic Filipino dessert
  
• STRAWBERRY YOGURT ......... 220
• Fresh blend of strawberries, yogurt, and chia seeds

SODAS

• COCA-COLA ............................ 120
• COCA-COLA ZERO .................. 120
• ROYAL TRU-ORANGE ............. 120
• SPRITE ..................................... 120
• ROOTBEER .............................. 120

• BARAKO BLEND
  
• Liberica, Batangas
• cup .........................................  120
  carafe ....................................  380
  
• Light roast with tart and fruity flavours. Subtle aroma of aniseed
• DELUXE BLEND
  
• Arabica Robusta, Cordillera
• cup .......................................... 130
  carafe ..................................... 420
  
• Medium roast with a buttery mouthfeel and a hint of chocolate
• SAGADA SINGLE ORIGIN
  
• Arabica, Cordillera
• cup .......................................... 140
  carafe ..................................... 460
  
• Dark roast single origin with notes of caramel and berries. Sweet and soft finish on the palate