MENU






SET MEALS
• All five-course sets are priced at PHP 1,350.00 per head exclusive of Service Charge •
HALCON
- KAMOTE
- baked sweet potato / chickpeas / lucban longganisa / mint salsa verde / fresh house-made ricotta
- DANGGIT
- quinoa / cherry tomatoes / mixed greens / roasted zucchini /
lime vinaigrette - PININYAHANG MANOK
- smoked pan-seared chicken thighs / grilled pineapple / coconut / hasselback potatoes / carrot puree / mixed capsicum
- PRUTAS
- seasonal fresh popsicle
- UBE
- purple yam & white chocolate lava cake / cheese ice cream / edam crisp
MAYON
- RELLENONG PUSIT
- aligue-battered calamari / moringa aioli / pesto / arugula / white
wine vinaigrette - DANGGIT
- quinoa / cherry tomatoes / mixed greens / roasted zucchini /
lime vinaigrette - BINAGOONGAN
- crispy pork belly / tomato & shrimp paste puree / greek yogurt / baba ghanoush / house-made
crispy flat bread - PRUTAS
- seasonal fresh popsicle
- BIBINGKA
- french toast corn bread / muscovado & fish sauce caramel / carabao's milk vanilla ice cream
IRAYA
- GISING - GISING
- prawns & winged bean dumplings / leeks / coconut cream / herb oil / chili oil / house-made crispy pork floss
- DANGGIT
- quinoa / cherry tomatoes / mixed greens / roasted zucchini /
lime vinaigrette - BISTEK TAGALOG
- braised beef shank / adlai / onion puree / charred white onions /
parsley oil / fried enoki - PRUTAS
- seasonal fresh popsicle
- FRUIT SALAD
- chia pudding / seasonal fruits / champagne sabayon / cashew
short biscuit
DIETARY SETS
• Dietary sets must be ordered at least 2 days ahead and are priced at PHP 1,600.00 per head exclusive of Service Charge •
VEGETARIAN
- KAMOTE
- baked sweet potato / chickpeas / lucban longganisa / mint salsa verde / fresh house-made ricotta
- ENSALADA
- quinoa / cherry tomatoes / mixed greens / roasted zucchini /
lime vinaigrette - CAULIFLOWER
- adlai risotto / vegetable stock / dark roasted pumpkin puree / spiced cauliflower steak / romesco sauce / roasted eggplant / herb oil
- PRUTAS
- seasonal fresh produce
- FRUIT SALAD
- chia pudding / seasonal fruits / champagne sabayon / cashew
short biscuit
PESCETARIAN
- RELLENONG PUSIT
- aligue-battered calamari / moringa aioli / pesto / arugula / white
wine vinaigrette - ENSALADA
- quinoa / cherry tomatoes / mixed greens / roasted zucchini /
lime vinaigrette - HIPON
- pan-seared garlic butter prawns / salsa verde / fresh cherry tomatoes / french beans / adlai risotto / dark roasted pumpkin puree
- PRUTAS
- seasonal fresh produce
- UBE
- purple yam & white chocolate lava cake / cheese ice cream / edam crisp
ADD-ONS
• Our Add-on Menu is exclusive to children aged 12 years old and below and to our guests who have availed set menus •
APPETISERS
- GISING-GISING ...................... 310
- prawns & winged bean dumplings / leeks / coconut cream / herb oil / chilli oil / house-made crispy pork floss
- KAMOTE ................................. 290
- baked sweet potato / chickpeas / lucban longganisa / mint salsa verde / fresh house-made ricotta
- RELLENONG PUSIT ................ 330
- aligue-battered calamari / moringa aioli / pesto / arugula / white wine vinaigrette
MAINS
- PININYAHANG MANOK ....... 470
- smoked pan-seared chicken thighs / grilled pineapple / coconut / hasselback potatoes / carrot puree / mixed capsicum
- BISTEK TAGALOG ................... 520
- braised beef shank / adlai / onion puree / charred white onions /
parsley oil / fried enoki - BINAGOONGAN .................... 490
- crispy pork belly / tomato & shrimp paste puree / greek yogurt / baba ghanoush / house-made crispy
flat bread
DESSERTs
- UBE ......................................... 290
- purple yam & white chocolate lava cake / cheese ice cream / edam crisp
- BIBINGKA ............................... 280
- french toast corn bread / muscovado & fish sauce caramel / carabao's milk vanilla ice cream
- FRUIT SALAD .......................... 310
- chia pudding / seasonal fruits / champagne sabayon / cashew
short biscuit
CELLAR
• Guests may bring their own wine for a corkage fee of PHP 500.00 per bottle •
RED WINE
- CABARNET SAUVIGNON
- Beringer M&V, Napa USA
- glass ...................................... 260
bottle .................................... 990 - Black berry characteristics with sweet vanillin oak and subtle hints of spice
- MALBEC
- Black River, Argentina
- glass .................................... 285
bottle .................................. 1,120 - Cherry and red berry characteristics with notes of cinnamon and a
medium body - SHIRAZ
- Penfolds, South Australia
- glass .................................... 320
bottle .................................. 1,490 - Rich dark berry, chocolate, and spice characteristics enhanced by subtle toasty oak nuances
- MOUTON CADET
- Baron Philippe, France
- bottle .................................. 1,750
- Full-bodied blend of Bordeaux wines: Merlot, Cabarnet Sauvignon, and Cabarnet Franc
SPARKLING
- ASTI SPUMANTE ................. 1,580
- Martini & Rossi, Italy
- Notes of pear, apple, and peach. Boasts the sweetness of the Moscato Bianco grape
- PROSSECO FRIZZANTE ....... 1,580
- Martini & Rossi, Italy
- Dry and fruity flavours. Aromatic wine using exclusively Glera grape
BEER
- PALE PILSEN .......................... 110
- San Miguel pale pilsen
- LIGHT BEER ............................ 110
- San Miguel light beer
COOLERS
ICED TEAS
- LEMONGRASS
- glass ...................................... 110
pitcher .................................. 330 - House-blend lemongrass tea with a hint of pandan
- LYCHEE
- glass ....................................... 110
pitcher ................................... 330 - Fruity and floral blend of lychee and freshly brewed tea
- MANGO
- glass ....................................... 120
pitcher ................................... 360 - Sweet and tangy blend of mango and freshly brewed tea
- APPLE PEPPERMINT
- bottle ..................................... 120
pitcher ................................... 360 - Refreshing blend of apple and freshly brewed peppermint tea
SMOOTHIES
- BANANA CHAI CARAMEL ...... 160
- A light treat of bananas and masala chai spice
- MANGO GRAHAM ................. 175
- Decadent smoothie inspired by the classic Filipino dessert
- STRAWBERRY YOGURT ......... 190
- Fresh blend of strawberries, yogurt, and chia seeds
SODAS
- COCA-COLA ............................ 160
- COCA-COLA ZERO .................. 160
- ROYAL TRU-ORANGE ............. 180
- SPRITE ..................................... 190
- ROOTBEER .............................. 190
COFFEE & TEA
BREWED COFFEE
- BARAKO BLEND
- Liberica, Batangas
- cup ......................................... 120
carafe .................................... 380 - Light roast with tart and fruity flavours. Subtle aroma of aniseed
- DELUXE BLEND
- Arabica Robusta, Cordillera
- cup .......................................... 130
carafe ..................................... 420 - Medium roast with a buttery mouthfeel and a hint of chocolate
- SAGADA SINGLE ORIGIN
- Arabica, Cordillera
- cup .......................................... 140
carafe ..................................... 460 - Dark roast single origin with notes of caramel and berries. Sweet and soft finish on the palate
TEA POTS
- GREEN TEA ............................. 160
- CHAMOMILE TEA ................... 160
- MOROCCAN MINT ................. 180
- Mint, lemongrass, and green tea
- POMEGRANATE MATCHA ..... 190
- Matcha, pomegranate, and raspberries