MENU

SET MEALS

• All five-course sets are priced at PHP 1,790.00 per head exclusive of Service Charge •

PINATUBO

  • SUAM NA MAIS
  • native corn soup / moringa oil /
    cream cheese / capsicum /
    house-made corn crisp
  • KINILAW
  • local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
  • PARES
  • twice cooked beef short-ribs /
    star anise gravy / caramelized
    onions / adobo fried adlai /
    pickled onions
  • PRUTAS
  • seasonal fresh popsicle
  • MAJA BLANCA
  • fried sais leches chiffon / corn and coconut mousse / toasted coconut

SAMAT

  • SUAM NA MAIS
  • native corn soup / moringa oil /
    cream cheese / capsicum /
    house-made corn crisp
  • SINIGANG
  • beef shank and marrow croquettes / stewed guava demiglace / aioli
  • ARROZ CALDO
  • sous-vide chicken breast / adobo flakes / aji quail tamago / paitan broth /
    orzo / fried enoki / condiments
  • PRUTAS
  • seasonal fresh popsicle
  • UBE
  • purple yam & white chocolate lava cake / cheese ice cream / edam crisp

TAPULAO

  • SUAM NA MAIS
  • native corn soup / moringa oil /
    cream cheese / capsicum /
    house-made corn crisp
  • DONA AURORA
  • miso pulled-pork / jamon serrano / pork crackling / hard-boiled egg /
    cucumber vinaigrette
  • PALABOK
  • fresh uni / smoked milkfish tempura /
    udon / uni cream
  • PRUTAS
  • seasonal fresh popsicle
  • PINASUGBO
  • miso caramel braised plantain / toasted black sesame ice cream / jackfruit jelly

DIETARY SETS

• Dietary sets must be ordered at least 2 days ahead and are priced at PHP 1,790.00 per head exclusive of Service Charge •

VEGETARIAN

  • KAMOTE
  • baked sweet potato / chickpeas / lucban longganisa / mint salsa verde / fresh house-made ricotta
  • SUAM NA MAIS
  • native corn soup / moringa oil /
    cream cheese / capsicum /
    house-made corn crisp
  • CAULIFLOWER
  • adlai risotto / vegetable stock / dark roasted pumpkin puree / spiced cauliflower steak / romesco sauce / roasted eggplant / herb oil
  • PRUTAS
  • seasonal fresh produce
  • PINASUGBO
  • miso caramel braised plantain / toasted black sesame ice cream / jackfruit jelly

PESCETARIAN

  • KINILAW
  • local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
  • SUAM NA MAIS
  • native corn soup / moringa oil /
    cream cheese / capsicum /
    house-made corn crisp
  • HIPON
  • pan-seared garlic butter prawns / salsa verde / fresh cherry tomatoes / french beans / adlai risotto / dark roasted pumpkin puree
  • PRUTAS
  • seasonal fresh produce
  • UBE
  • purple yam & white chocolate lava cake / cheese ice cream / edam crisp

ADD-ONS

• Our Add-on Menu is exclusive to children aged 12 years old and below and to our guests who have availed set menus •

APPETISERS

  • KINILAW ................................ 360
  • local yellow-fin tuna / sweet plantain fritter / avocado mayonnaise
  • SINIGANG ................................. 360
  • beef shank and marrow croquettes / stewed guava demiglace / aioli
  • DONA AURORA ........................ 360
  • miso pulled-pork / jamon serrano / pork crackling / hard-boiled egg /
    cucumber vinaigrette

MAINS

  • PARES .......................... 680
  • twice cooked beef short-ribs /
    star anise gravy / caramelized onions /
    adobo fried adlai / pickled onions
  • ARROZ CALDO ................... 680
  • sous-vide chicken breast / adobo flakes / aji quail tamago / paitan broth /
    orzo / fried enoki / condiments
  • PALABOK .......................... 680
  • fresh uni / smoked milkfish tempura /
    udon / uni cream

DESSERTs

  • UBE ........................................... 360
  • purple yam & white chocolate lava cake / cheese ice cream / edam crisp
  • MAJA BLANCA .......................... 360
  • fried sais leches chiffon / corn and coconut mousse / toasted coconut
  • PINASUGBO .............................. 360
  • miso caramel braised plantain / toasted black sesame ice cream / jackfruit jelly

CELLAR

• Guests may bring their own wine for a corkage fee of PHP 500.00 per bottle •

RED WINE

  • CABARNET SAUVIGNON
  • Beringer M&V, Napa USA
  • glass ......................................  260
    bottle ....................................  990
  • Black berry characteristics with sweet vanillin oak and subtle hints of spice
  • MALBEC
  • Black River, Argentina
  • glass ....................................    285
    bottle .................................. 1,120
  • Cherry and red berry characteristics with notes of cinnamon and a
    medium body
  • SHIRAZ
  • Penfolds, South Australia
  • glass ....................................    320
    bottle .................................. 1,490
  • Rich dark berry, chocolate, and spice characteristics enhanced by subtle toasty oak nuances
  • MOUTON CADET
  • Baron Philippe, France
  • bottle .................................. 1,750
  • Full-bodied blend of Bordeaux wines: Merlot, Cabarnet Sauvignon, and Cabarnet Franc

SPARKLING

  • ASTI SPUMANTE ................. 1,580
  • Martini & Rossi, Italy
  • Notes of pear, apple, and peach. Boasts the sweetness of the Moscato Bianco grape
  • PROSSECO FRIZZANTE ....... 1,580
  • Martini & Rossi, Italy
  • Dry and fruity flavours. Aromatic wine using exclusively Glera grape

BEER

  • PALE PILSEN .......................... 150
  • San Miguel pale pilsen
  • LIGHT BEER ............................ 150
  • San Miguel light beer

COOLERS

ICED TEAS

  • LEMONGRASS
  • glass ......................................  140
    pitcher ..................................  420
  • House-blend lemongrass tea with a hint of pandan
  • LYCHEE
  • glass ....................................... 140
    pitcher ................................... 420
  • Fruity and floral blend of lychee and freshly brewed tea
  • MANGO
  • glass ....................................... 150
    pitcher ................................... 450
  • Sweet and tangy blend of mango and freshly brewed tea
  • APPLE PEPPERMINT
  • bottle ..................................... 150
    pitcher ................................... 450
  • Refreshing blend of apple and freshly brewed peppermint tea

SMOOTHIES

  • BANANA CHAI CARAMEL ...... 190
  • A light treat of bananas and masala chai spice
  • MANGO GRAHAM ................. 210
  • Decadent smoothie inspired by the classic Filipino dessert
  • STRAWBERRY YOGURT ......... 220
  • Fresh blend of strawberries, yogurt, and chia seeds

SODAS

  • COCA-COLA ............................ 120
  • COCA-COLA ZERO .................. 120
  • ROYAL TRU-ORANGE ............. 120
  • SPRITE ..................................... 120
  • ROOTBEER .............................. 120

COFFEE & TEA

BREWED COFFEE

  • BARAKO BLEND
  • Liberica, Batangas
  • cup .........................................  120
    carafe ....................................  380
  • Light roast with tart and fruity flavours. Subtle aroma of aniseed
  • DELUXE BLEND
  • Arabica Robusta, Cordillera
  • cup .......................................... 130
    carafe ..................................... 420
  • Medium roast with a buttery mouthfeel and a hint of chocolate
  • SAGADA SINGLE ORIGIN
  • Arabica, Cordillera
  • cup .......................................... 140
    carafe ..................................... 460
  • Dark roast single origin with notes of caramel and berries. Sweet and soft finish on the palate

TEA POTS

  • GREEN TEA ............................. 160
  • CHAMOMILE TEA ................... 160
  • MOROCCAN MINT ................. 180
  • Mint, lemongrass, and green tea
  • POMEGRANATE MATCHA ..... 190
  • Matcha, pomegranate, and raspberries